American flatbread delicious & crispy uncured

Packaged product Måltider og disketter

American flatbread delicious & crispy uncured contains 248 kcal per 100 g. A serving, 0.5 pizza, 153 g (153 g) provides about 379 kcal.

Roughly 41 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).

100 g provides 23 % of the Daily Value for calcium and 16 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

American flatbread delicious & crispy uncured, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
12,4 gprotein
25,5 gcarbohydrates
10,5 gfat
379kcal in serving, 0.5 pizza, 153 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 10,5 g 13 %
Saturated fat L 5,2 g 26 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 654 mg 28 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,65 g
Protein L 12,4 g 25 %
Vitamin A L 147 µg16 %
Vitamin C L 0 mg0 %
Calcium L 294 mg23 %
Jern L 0,71 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 38 %248kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Vitamin A16 %Jern4 %Vitamin C0 %

Nutritional insights

  • Protein12,4 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber1,3 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars0,65 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Fat10,5 gabove the median for måltider og disketter (median 9 g)
  • Saturated fat5,2 gin the top quarter of måltider og disketter (median 3,8 g)
  • Sodium654 mgin the top quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L490 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 248 kcal248 kcal
Protein 12,4 g12,4 g
Carbohydrates 25,5 g25,5 g
Fat 10,5 g10,5 g
Fiber 1,3 g1,3 g
Sugars 0,65 g0,65 g
Sodium 664 mg654 mg

Product details

Barcode
0731789035203
Label serving
0.5 PIZZA (153 g)
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: organic wheat flour, water, organic wheat bran, kosher salt, fresh yeast. toppings: tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs (organic oregano, organic whole thyme), organic black pepper, organic red pepper flakes), mozzarella cheese (whole milk, vegetable rennet, salt), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni (no nitrites or nitrates added except for those naturally occurring in celery powder) (pork, beef, salt, contains less than 2% of water, spice, seasoning (cane sugar, celery juice powder), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), uncured bacon (no nitrites or nitrates added except for those naturally occurring in cultured celery powder) (pork, water, salt, sugar, cultured celery powder (water, natural flavors)), fresh parsley, sea salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærLøgHvidløgOlivenolieHvedemelTomat

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Pizza Hut, Hawaiian Chicken Pizza On Thin N Crispy Crust, Large, Slice Pizza Hut 248 13 g 31 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American flatbread delicious & crispy uncured?

100 g of American flatbread delicious & crispy uncured has 248 kcal. Serving, 0.5 pizza, 153 g (153 g): about 379 kcal.

Is American flatbread delicious & crispy uncured high in protein?

American flatbread delicious & crispy uncured contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 19 g in serving, 0.5 pizza, 153 g (153 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in American flatbread delicious & crispy uncured?

American flatbread delicious & crispy uncured has 25,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,65 g of sugars.

How much fat is in American flatbread delicious & crispy uncured?

American flatbread delicious & crispy uncured contains 10,5 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does American flatbread delicious & crispy uncured contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV) and Vitamin A (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in American flatbread delicious & crispy uncured?

100 g contains 654 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2142018. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0731789035203. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2021. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.