Almond toffee

Packaged product Sweets og Desserter

Almond toffee contains 556 kcal per 100 g. A serving, 1 piece, 9 g (9 g) provides about 50 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g
11,1 gprotein
55,6 gcarbohydrates
33,3 gfat
50kcal in serving, 1 piece, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33,3 g 43 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 56 mg 19 %
Sodium L 111 mg 5 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 2,8 g 10 %
Total sugars L 44,4 g
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %556kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein11,1 gin the top quarter of sweets og desserter (median 5,9 g)
  • Fiber2,8 gbelow the median for sweets og desserter (median 3 g)
  • Sugars44,4 gbelow the median for sweets og desserter (median 47,5 g)
  • Fat33,3 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat16,7 gbelow the median for sweets og desserter (median 17,6 g)
  • Sodium111 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 11,1 g11,1 g
Carbohydrates 55,6 g55,6 g
Fat 33,3 g33,3 g
Fiber 2,8 g2,8 g
Sugars 44,4 g44,4 g
Sodium 111 mg111 mg

Product details

Barcode
0635104267891
Label serving
1 PIECE (9 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, milk, unsweetened chocolate, sunflower and/or soy lecithin, vanilla), diced almond toffee (butter [pasteurized cream, salt], almonds, sugar, sunflower lecithin, salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælkSmørMandlerSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond toffee?

100 g of Almond toffee has 556 kcal. Serving, 1 piece, 9 g (9 g): about 50 kcal.

Is Almond toffee high in protein?

Almond toffee contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 9 g (9 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Almond toffee?

Almond toffee has 55,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 44,4 g of sugars.

How much fat is in Almond toffee?

Almond toffee contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Almond toffee?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1929610. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0635104267891. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.