Almond toffee

Packaged product Sweets og Desserter

Almond toffee contains 524 kcal per 100 g. A serving, 1 piece, 21 g (21 g) provides about 110 kcal.

Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

524kcal per 100 g
4,8 gprotein
47,6 gcarbohydrates
38,1 gfat
110kcal in serving, 1 piece, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 38,1 g 49 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 190 mg 8 %
Total carbohydrates L 47,6 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 42,9 g
Protein L 4,8 g 10 %
Vitamin A L 86 µg10 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 34 %Fat: 62 %524kcal / 100 g
  • Protein 3 %
  • Carbohydrates 34 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein4,8 gabove the median for sweets og desserter (median 2,9 g)
  • Sugars42,9 gin the lowest quarter of sweets og desserter (median 54 g)
  • Fat38,1 gin the top quarter of sweets og desserter (median 1,7 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium190 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 524 kcal524 kcal
Protein 4,8 g4,8 g
Carbohydrates 47,6 g47,6 g
Fat 38,1 g38,1 g
Fiber 2,4 g0 g
Sugars 42,9 g42,9 g
Sodium 190 mg190 mg

Product details

Barcode
0635104180138
Label serving
1 PIECE (21 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (pasteurized cream, salt), sugar, almonds, sunflower lecithin, salt, milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate, sunflower and/or soy lecithin, vanilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerMandlerSaltCremeMælkKakaosmør

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Waffel Eier Kinkartz 524 4,8 g 56 g 30 g
Croccantini ricoperti al cioccolato fondente Di Gennaro 524 6 g 53 g 31 g
Cuor di nocciola Feletti 524 4,8 g 62,1 g 28,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond toffee?

100 g of Almond toffee has 524 kcal. Serving, 1 piece, 21 g (21 g): about 110 kcal.

How much protein is in Almond toffee?

Almond toffee contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 21 g (21 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).

How many carbs are in Almond toffee?

Almond toffee has 47,6 g of total carbohydrates per 100 g, including 0 g of fiber and 42,9 g of sugars.

How much fat is in Almond toffee?

Almond toffee contains 38,1 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Almond toffee?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666355. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0635104180138. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.