All reds jelly bird eggs

Packaged product Sweets og Desserter

All reds jelly bird eggs contains 355 kcal per 100 g. A serving, 19 pieces, 31 g (31 g) provides about 110 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

355kcal per 100 g
0 gprotein
93,6 gcarbohydrates
0 gfat
110kcal in serving, 19 pieces, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 32 mg 1 %
Total carbohydrates L 93,6 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 77,4 g
Added sugars L 77,4 g 155 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %355kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,1 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars77,4 gin the top quarter of sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium32 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 355 kcal355 kcal
Protein 0 g0 g
Carbohydrates 93,6 g93,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 77,4 g77,4 g
Sodium 32 mg32 mg

Product details

Barcode
0041420029691
Label serving
19 PIECES (31 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch (corn), natural and artificial flavors, citric acid, carnauba wax, acacia (gum arabic), confectioner's glaze (shellac), sodium citrate, malic acid, coconut oil, red 40, beeswax, titanium dioxide (color), blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Midget Gems Morrisons 355 1,1 g 87 g 0,2 g
Drumstick Squashies Bubblegum Flavour Swizzels 355 3,4 g 83 g 0,2 g
big chewy nerds Nerds 355 0 g 87,1 g 0 g
Candy corn Ahold 355 0 g 90,3 g 0 g
Sour Patch Kids Peach Sour Patch Kids 355 0 g 90,3 g 0 g
Ingwerwürfel kandiert dmBio 355 0,5 g 81 g 0,5 g
Funfetti Candy Corn Brach's 355 0 g 93,6 g 0 g
Finnische Lakritzstange m. Füllung Sostrene Grene 355 3,4 g 79 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All reds jelly bird eggs?

100 g of All reds jelly bird eggs has 355 kcal. Serving, 19 pieces, 31 g (31 g): about 110 kcal.

How much protein is in All reds jelly bird eggs?

All reds jelly bird eggs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 19 pieces, 31 g (31 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).

How many carbs are in All reds jelly bird eggs?

All reds jelly bird eggs has 93,6 g of total carbohydrates per 100 g, including 0 g of fiber and 77,4 g of sugars.

How much fat is in All reds jelly bird eggs?

All reds jelly bird eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in All reds jelly bird eggs?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672799. License: CC0 1.0 (U.S. public domain). Source record dated 27. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041420029691. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.