All Day Buns
Packaged product Brød og bagværk Plantiful Kitchen
All Day Buns contains 363 kcal per 100 g. A serving, 1 bun, 80 g (80 g) provides about 290 kcal.
Roughly 67 % of its calories come from fat, with 20 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 15 % of the Daily Value for jern, 14 % of the Daily Value for calcium and 10 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 13,8 g | 49 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 188 mg | 14 % |
| Jern L | 2,8 mg | 15 % |
| Kalium L | 488 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 20 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of brød og bagværk (median 8 g)
- Fiber13,8 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars2,5 gbelow the median for brød og bagværk (median 3,9 g)
- Fat27,5 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat3,1 gabove the median for brød og bagværk (median 1,6 g)
- Sodium338 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plantiful Kitchen
- Barcode
- 0860012867707
- Label serving
- 1 bun (80 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter Bread Gardenia | 363 | 12 g | 57,5 g | 8,8 g |
| Cinnamon Bun Porridge Crush | 363 | 10 g | 71,3 g | 4,8 g |
| Seeded Bread Mix Freee | 363 | 5,1 g | 67 g | 6,5 g |
| Baked BBQ Rice Ceackers Royal | 362 | 7,6 g | 81,6 g | 1 g |
| Mini Protein Banana Bread Hungryroot x Sakara | 363 | 10,8 g | 40,2 g | 17,6 g |
| Blueberry Crumb Muffin The Fresh Market | 362 | 3,9 g | 51,2 g | 15 g |
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| Lemon & White Choc Shortbread House Of Bruar | 363 | 3,3 g | 41,8 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Day Buns?
100 g of All Day Buns has 363 kcal. Serving, 1 bun, 80 g (80 g): about 290 kcal.
Is All Day Buns high in protein?
All Day Buns contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 9 g in serving, 1 bun, 80 g (80 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in All Day Buns?
All Day Buns has 18,8 g of total carbohydrates per 100 g, including 13,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Day Buns?
All Day Buns contains 27,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does All Day Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV), calcium (14 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Day Buns?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012867707. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.