Alfredo Pasta Sauce
Packaged product Suppe og saucer Great Value
Alfredo Pasta Sauce contains 81 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 50 kcal.
Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,6 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24,2 mg | 8 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 48,4 mg | 4 % |
| Jern L | 0,32 mg | 2 % |
| Kalium L | 64,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,6 gbelow the median for suppe og saucer (median 3,6 g)
- Fat5,7 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,6 gabove the median for suppe og saucer (median 0,8 g)
- Sodium548 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0074942147253
- Label serving
- 0.25 cup (62 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Wild Yellowfin Tuna Steaks With Lemon Sauce Pier 33 | 81 | 20,2 g | 0 g | 0 g |
| Savory Marsala Cooking Sauce Private Selection | 81 | 1,6 g | 11,3 g | 2,4 g |
| Spicy Vodka Sauce Aldi | 81 | 1,6 g | 8,1 g | 4,8 g |
| Spicy BBQ Sauce Smokehouse BBQ | 81 | 0 g | 19,4 g | 0 g |
| Vodka Sauce Priano | 81 | 1,6 g | 8,1 g | 4 g |
| Classic Alfredo pasta sauce Great Value | 81 | 1,6 g | 6,5 g | 5,6 g |
| Tzatziki Sauce Casa De Mare | 81 | 2,5 g | 3,3 g | 6,4 g |
| Spaghetti Rings In Tomato Sauce American Valley | 81 | 2,4 g | 16,7 g | 0,48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alfredo Pasta Sauce?
100 g of Alfredo Pasta Sauce has 81 kcal. Serving, 0.25 cup, 62 g (62 g): about 50 kcal.
How much protein is in Alfredo Pasta Sauce?
Alfredo Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Alfredo Pasta Sauce?
Alfredo Pasta Sauce has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alfredo Pasta Sauce?
Alfredo Pasta Sauce contains 5,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Alfredo Pasta Sauce?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074942147253. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.