Air fried butterfly shrimp

Packaged product Mælk og æg

Air fried butterfly shrimp contains 188 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 25 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Air fried butterfly shrimp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
8,2 gprotein
28,2 gcarbohydrates
5,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 624 mg 27 %
Total carbohydrates L 28,2 g 10 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 8,2 g 16 %
Vitamin D L 0 µg0 %
Calcium L 94 mg7 %
Jern L 0 mg0 %
Kalium L 82 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 58 %Fat: 25 %188kcal / 100 g
  • Protein 17 %
  • Carbohydrates 58 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein8,2 gabove the median for mælk og æg (median 8 g)
  • Fiber3,5 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars1,2 gbelow the median for mælk og æg (median 3,9 g)
  • Fat5,3 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat2,4 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium624 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L0,59 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 8,2 g8,2 g
Carbohydrates 28,2 g28,2 g
Fat 5,3 g5,3 g
Fiber 3,5 g3,5 g
Sugars 1,2 g1,2 g
Sodium 624 mg624 mg

Product details

Barcode
0044400137201
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Air fried butterfly shrimp?

100 g of Air fried butterfly shrimp has 188 kcal.

How much protein is in Air fried butterfly shrimp?

Air fried butterfly shrimp contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Air fried butterfly shrimp?

Air fried butterfly shrimp has 28,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars.

How much fat is in Air fried butterfly shrimp?

Air fried butterfly shrimp contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Air fried butterfly shrimp?

100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044400137201. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2679429. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.