Ahold, snacking chocolate
Ahold, snacking chocolate contains 558 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 240 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
100 g provides 23 % of the Daily Value for jern and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 39,5 g | 51 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 23 mg | 1 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 30,2 g | |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 4,2 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for snacks (median 7,1 g)
- Fiber9,3 gin the top quarter of snacks (median 3,9 g)
- Sugars30,2 gin the top quarter of snacks (median 5 g)
- Fat39,5 gin the top quarter of snacks (median 21,1 g)
- Saturated fat14 gin the top quarter of snacks (median 3,6 g)
- Sodium23 mgin the lowest quarter of snacks (median 411 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 558 kcal | 558 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 39,5 g | 39,5 g |
| Fat | 39,5 g | 39,5 g |
| Fiber | 9,3 g | 9,3 g |
| Sugars | 30,2 g | 30,2 g |
| Sodium | 23 mg | 23 mg |
Product details
Ingredients
Dark chocolate (sugar, cocoa liquor [processed with alkali], cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla extract), almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ahold, snacking chocolate?
100 g of Ahold, snacking chocolate has 558 kcal. Serving, 1.5 onz, 43 g (43 g): about 240 kcal.
Is Ahold, snacking chocolate high in protein?
Ahold, snacking chocolate contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1.5 onz, 43 g (43 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).
How many carbs are in Ahold, snacking chocolate?
Ahold, snacking chocolate has 39,5 g of total carbohydrates per 100 g, including 9,3 g of fiber and 30,2 g of sugars.
How much fat is in Ahold, snacking chocolate?
Ahold, snacking chocolate contains 39,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Ahold, snacking chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ahold, snacking chocolate?
100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1879846. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0688267168635. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.