Ahi Tuna Steaks

Packaged product Fisk og skaldyr Anova

Ahi Tuna Steaks contains 110 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 124 kcal.

Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g
24,8 gprotein
0 gcarbohydrates
0,44 gfat
124kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 45 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 24,8 g 50 %
Vitamin A L 26,4 µg3 %
Calcium L 18 mg1 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Fat: 4 %110kcal / 100 g
  • Protein 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A3 %Calcium1 %

Nutritional insights

  • Protein24,8 gin the top quarter of fisk og skaldyr (median 15,9 g)
  • Fat0,44 gin the lowest quarter of fisk og skaldyr (median 1,6 g)
  • Sodium45 mgin the lowest quarter of fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal110 kcal
Protein 24,8 g24,8 g
Carbohydrates 0 g0 g
Fat 0,44 g0,44 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 45 mg45 mg

Product details

Brand
Anova
Barcode
0653849094541
Label serving
4 ONZ (113 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tuna (thunnus albacares), filtered wood smoke (to promote color retention)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ahi Tuna Steak Anova 110 24,8 g 0 g 0,44 g
North Atlantic, Frozen Tuna Steak North Atlantic Inc. 110 24,1 g 0 g 0,89 g
Polpette di mare al sugo Arbi 110 6 g 6,8 g 6 g
Wild Caught Pink Salmon Fremont Fish Market 111 21,2 g 0 g 3,5 g
Australian Hoki Sourdough crumb Sealord 111 4,8 g 8,7 g 8,1 g
Orecchiette cime di rapa gamberi e calamari PanaPesca 111 5,3 g 14 g 3,3 g
Wild Caught Pink Salmon Fremont Fish Market 111 21,2 g 0 g 3,5 g
Scallops Sea Best 111 18,6 g 1,8 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ahi Tuna Steaks?

100 g of Ahi Tuna Steaks has 110 kcal. Serving, 4 onz, 113 g (113 g): about 124 kcal.

Is Ahi Tuna Steaks high in protein?

Ahi Tuna Steaks contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 28 g in serving, 4 onz, 113 g (113 g). About 96 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).

How many carbs are in Ahi Tuna Steaks?

Ahi Tuna Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ahi Tuna Steaks?

Ahi Tuna Steaks contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ahi Tuna Steaks?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899341. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0653849094541. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.