AH Cheddar 48+
Packaged product Mælk og æg Albert Heijn
AH Cheddar 48+ contains 415 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of mælk og æg (median 14 g)
- Sugars0,1 gin the lowest quarter of mælk og æg (median 0,9 g)
- Fat35 gin the top quarter of mælk og æg (median 21,5 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 14,5 g)
- Sodium708 mgin the top quarter of mælk og æg (median 258 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907502047
- Quantity
- 109 g
- Category
- Kaas voor borrel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gepasteuriseerde melk, zou, zuursel, microbieel stremsel, kleurstof (annatto norbixine [E160b(ii)]) Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.80g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmentaler Albert Heijn | 364 | 28 g | 0 g | 28 g |
| Passendale Caractere Passendale | 352 | 25 g | 0 g | 28 g |
| Creamy Mozzarella Tostikaas Albert Heijn | 293 | 25 g | 1 g | 21 g |
| Mozzarella di latte di Bufala Galbani | 262 | 13 g | 0,7 g | 23 g |
| Galbani Di latte di bufala maxi Galbani | 262 | 13 g | 0,7 g | 23 g |
| Zanetti Burrata truffel Zanetti | 258 | 9,8 g | 0,8 g | 24 g |
| Burrata Italiana Zanetti | 256 | 8 g | 2 g | 24 g |
| Zanetti Stracciatella di burrata Zanetti | 249 | 12 g | 1,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AH Cheddar 48+?
100 g of AH Cheddar 48+ has 415 kcal.
Is AH Cheddar 48+ high in protein?
AH Cheddar 48+ contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 14 g).
How many carbs are in AH Cheddar 48+?
AH Cheddar 48+ has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in AH Cheddar 48+?
AH Cheddar 48+ contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in AH Cheddar 48+?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907502047. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.