Emmentaler
Packaged product Mælk og æg Albert Heijn
Emmentaler contains 364 kcal per 100 g. A serving, 100 g (100 g) provides about 364 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 11.015 mg | 479 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of mælk og æg (median 14 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,9 g)
- Fat28 gin the top quarter of mælk og æg (median 21,5 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 14,5 g)
- Sodium11.015 mgin the top quarter of mælk og æg (median 258 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907629041
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Kaas voor borrel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gepasteuriseerde melk, zout, zuursel, microbieel stremsel Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.20g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passendale Caractere Passendale | 352 | 25 g | 0 g | 28 g |
| AH Cheddar 48+ Albert Heijn | 415 | 25 g | 0,1 g | 35 g |
| Creamy Mozzarella Tostikaas Albert Heijn | 293 | 25 g | 1 g | 21 g |
| Mozzarella di latte di Bufala Galbani | 262 | 13 g | 0,7 g | 23 g |
| Galbani Di latte di bufala maxi Galbani | 262 | 13 g | 0,7 g | 23 g |
| Zanetti Burrata truffel Zanetti | 258 | 9,8 g | 0,8 g | 24 g |
| Burrata Italiana Zanetti | 256 | 8 g | 2 g | 24 g |
| Zanetti Stracciatella di burrata Zanetti | 249 | 12 g | 1,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emmentaler?
100 g of Emmentaler has 364 kcal. Serving, 100 g (100 g): about 364 kcal.
Is Emmentaler high in protein?
Emmentaler contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 28 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 14 g).
How many carbs are in Emmentaler?
Emmentaler has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emmentaler?
Emmentaler contains 28 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Emmentaler?
100 g contains 11.015 mg of sodium, 479 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907629041. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.