AH Cheddar 48+
Packaged product Dairy and Eggs Albert Heijn
AH Cheddar 48+ contains 415 kcal per 100 g.
Roughly 76% of its calories come from fat, with 24% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 14 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Fat35 gin the top quarter of dairy and eggs (median 22 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 14 g)
- Sodium708 mgin the top quarter of dairy and eggs (median 280 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907502047
- Quantity
- 109 g
- Category
- Kaas voor borrel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gepasteuriseerde melk, zou, zuursel, microbieel stremsel, kleurstof (annatto norbixine [E160b(ii)]) Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.80g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AH Franse gruyere geraspt Albert Heijn | 405 | 27 g | 0.5 g | 33 g |
| Beemster Signature aged Beemster | 404 | 26.3 g | 0 g | 33.2 g |
| Comté Aop COMTÉ | 432 | 27 g | 1.5 g | 35 g |
| Emmentaler Albert Heijn | 364 | 28 g | 0 g | 28 g |
| Passendale Caractere Passendale | 352 | 25 g | 0 g | 28 g |
| Creamy Mozzarella Tostikaas Albert Heijn | 293 | 25 g | 1 g | 21 g |
| Mozzarella di latte di Bufala Galbani | 262 | 13 g | 0.7 g | 23 g |
| Galbani Di latte di bufala maxi Galbani | 262 | 13 g | 0.7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907502047. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.