Agneau Pascal
Packaged product Sweets og Desserter KuchenMeister
Agneau Pascal contains 422 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 33 g | 66 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Fat19 gabove the median for sweets og desserter (median 18 g)
- Saturated fat7,4 gabove the median for sweets og desserter (median 6,7 g)
- Sodium404 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KuchenMeister
- Barcode
- 4101540722004
- Quantity
- 400 g e
- Category
- Kager
- Packaging
- Plastic,Cardboard,fr:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, œufs, huile de palme, humectant : glycérol, sorbitols ; huile de colza, dextrose, amidon, amidon de blé, émulsifiant : mono - et diglycérides d'acides gras ; poudres à lever : diphosphates, carbonates de sodium ; sel, arôme naturel, farine de riz, correcteur d'acidité : acétates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgPalmeolieRapsfrøolieSaltRis
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo iced honey bun Hostess | 422 | 5,9 g | 54,8 g | 19,3 g |
| Free from madeira party cake Asda | 422 | 3,2 g | 63 g | 17 g |
| Petit Luc sandwich LU | 422 | 5,9 g | 58 g | 19 g |
| Gâteau babka agneau de Pâques Agrona | 422 | 5,7 g | 59 g | 19 g |
| Fondant au chocolat noir Alsa | 422 | 6 g | 41 g | 26 g |
| Biscottone da latte integrale con zucchero di canna Pasticceria 7 porte nursine | 422 | 7,7 g | 64 g | 15 g |
| Salame de Chocolate Avó Filó | 422 | 5,2 g | 60,9 g | 17 g |
| Dankek Bites ÜLKER | 422 | 6,2 g | 51 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Agneau Pascal?
100 g of Agneau Pascal has 422 kcal.
How much protein is in Agneau Pascal?
Agneau Pascal contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Agneau Pascal?
Agneau Pascal has 59 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Agneau Pascal?
Agneau Pascal contains 19 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Agneau Pascal?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4101540722004. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "Agneau Pascal". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.