9” Cheesecake Sampler
Packaged product Sweets og Desserter Favorite Day Bakery
9” Cheesecake Sampler contains 404 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 380 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 13,8 g | 69 % |
| Trans fat L | 0,53 g | |
| Cholesterol L | 90,4 mg | 30 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 41,5 g | 15 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 31,9 g | |
| Added sugars L | 28,7 g | 57 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 63,8 mg | 5 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 138 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars31,9 gabove the median for sweets og desserter (median 21,2 g)
- Fat23,4 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat13,8 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium298 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorite Day Bakery
- Barcode
- 0198420648985
- Label serving
- 1 slice (94 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Caramelle ripiene al caffè Eurospin | 404 | 1,1 g | 97 g | 0 g |
| Incredible Whey - Vanilla Ice cream Evolve | 404 | 77 g | 10 g | 5,7 g |
| Chocolate Fudge Cake ASDA | 404 | 3,6 g | 51 g | 20 g |
| Chocolate chip cookie dough Quest | 404 | 23,1 g | 38,5 g | 26,9 g |
| Cadbury Hot Chocolate Cadbury | 404 | 7,5 g | 72 g | 6,8 g |
| Frostinger, chokolade, cremet, tørblanding, tilberedt med margarine Dried or dry | 404 | 1,1 g | 71 g | 12,9 g |
| Apple cider doughnuts Favorite Day bakery | 404 | 4,3 g | 51,1 g | 21,3 g |
| Butter Cake CSH | 404 | 5,4 g | 49,1 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 9” Cheesecake Sampler?
100 g of 9” Cheesecake Sampler has 404 kcal. Serving, 1 slice, 94 g (94 g): about 380 kcal.
How much protein is in 9” Cheesecake Sampler?
9” Cheesecake Sampler contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 94 g (94 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in 9” Cheesecake Sampler?
9” Cheesecake Sampler has 41,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 9” Cheesecake Sampler?
9” Cheesecake Sampler contains 23,4 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in 9” Cheesecake Sampler?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198420648985. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.