5 Waffles

Packaged product Brød og bagværk Belgofre

5 Waffles contains 453 kcal per 100 g. A serving, 55 g (55 g) provides about 249 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

5 Waffles by Belgofre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
6,3 gprotein
54 gcarbohydrates
23 gfat
249kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 23 g 29 %
Saturated fat L 12 g 60 %
Sodium L 200 mg 9 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 27,1 g 54 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %453kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for brød og bagværk (median 6,4 g)
  • Sugars24 gbelow the median for brød og bagværk (median 29 g)
  • Fat23 gabove the median for brød og bagværk (median 20,7 g)
  • Saturated fat12 gabove the median for brød og bagværk (median 8,7 g)
  • Sodium200 mgbelow the median for brød og bagværk (median 300 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belgofre
Barcode
5601312078944
Quantity
275 g (5 x 55 g)
Label serving
55 g
Category
Vafler
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de _trigo_, açúcar (25,6%), margarina (gordura de palma, água, óleo de colza, emulsionantes: lecitina de soja, mono e diglicéridos de ácidos gordos, sal, acidificante: ácido cítrico, aromas naturais, corante: carotenos), levedura, _ovos_, xarope de açúcar invertido, farinha de _soja_, estabilizador: sorbitol, sal, emulsionante: lecitina de _soja_, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærÆgSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 Waffles?

100 g of 5 Waffles has 453 kcal. Serving, 55 g (55 g): about 249 kcal.

How much protein is in 5 Waffles?

5 Waffles contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,5 g in serving, 55 g (55 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 6,4 g).

How many carbs are in 5 Waffles?

5 Waffles has 54 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Waffles?

5 Waffles contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in 5 Waffles?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312078944. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.