479

Packaged product Snacks 479

479 contains 393 kcal per 100 g. A serving, 1 cup, 28 g (28 g) provides about 110 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 25 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
7,1 gprotein
75 gcarbohydrates
10,7 gfat
110kcal in serving, 1 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 10,7 g 14 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 536 mg 23 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 10,7 g 38 %
Total sugars L 42,9 g
Protein L 7,1 g 14 %
Vitamin A L 53,7 µg6 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 71 %Fat: 23 %393kcal / 100 g
  • Protein 7 %
  • Carbohydrates 71 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern25 %Vitamin A6 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,1 g)
  • Fiber10,7 gin the top quarter of snacks (median 3,9 g)
  • Sugars42,9 gin the top quarter of snacks (median 5 g)
  • Fat10,7 gbelow the median for snacks (median 21,1 g)
  • Saturated fat3,6 gbelow the median for snacks (median 3,6 g)
  • Sodium536 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 7,1 g7,1 g
Carbohydrates 75 g75 g
Fat 10,7 g10,7 g
Fiber 10,7 g10,7 g
Sugars 42,9 g42,9 g
Sodium 536 mg536 mg

Product details

Brand
479
Barcode
0894942002822
Label serving
1 cup (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic heirloom non-gmo popcorn, organic agave nectar, brown sugar, coconut, coconut oil, butter*, baking soda, sunflower lecithin, sea salt, natural coconut flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørSaltKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Pretzel Crisps Everything Snack Factory 393 10,7 g 82,1 g 0 g
Sea Salt Bagel Chips Hy-Vee 393 14,3 g 71,4 g 7,1 g
Pretzels, Butter Braided Hy-Vee 393 10,7 g 78,6 g 5,4 g
Fat Free caramel naturaly flavored rice crisps Publix 393 3,6 g 89,3 g 0 g
Popcorn ball Kathy Kage 393 3,6 g 89,3 g 3,6 g
Original Tofu snack Biopk 393 16,5 g 36,5 g 20 g
Pop Corn Chips - Cheddar Wegmans 393 7,1 g 64,3 g 14,3 g
Bacon jerky slices, bacon Hy-Vee 393 39,3 g 3,6 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 479?

100 g of 479 has 393 kcal. Serving, 1 cup, 28 g (28 g): about 110 kcal.

How much protein is in 479?

479 contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 28 g (28 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in 479?

479 has 75 g of total carbohydrates per 100 g, including 10,7 g of fiber and 42,9 g of sugars.

How much fat is in 479?

479 contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does 479 contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 479?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853218. License: CC0 1.0 (U.S. public domain). Source record dated 15. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0894942002822. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.