3 Layer Gelatin Dessert

Packaged product Sweets og Desserter EL CAPRICHO

3 Layer Gelatin Dessert contains 79 kcal per 100 g. A typical serving of 1/2 Cup (114 g) provides about 90 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 364 kcal per 100 g across 186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
2,6 gprotein
18,4 gcarbohydrates
1,8 gfat
90kcal in 1/2 Cup (114 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 18,4 g 7 %
Dietary fiber not reported
Total sugars L 18,4 g
Added sugars L 18,4 g 37 %
Protein L 2,6 g 5 %
Calcium L 18 mg1 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 16 %79kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Jern0 %Kalium0 %

Nutritional insights

  • Protein2,6 gbelow the median for sweets og desserter (median 4,8 g)
  • Sugars18,4 gbelow the median for sweets og desserter (median 82,9 g)
  • Fat1,8 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium9 mgin the lowest quarter of sweets og desserter (median 357 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
EL CAPRICHO
Barcode
0782706184672
Label serving
1/2 Cup
Category
Gelatin, Gels, Pectins & Desserts

Ingredients

WATER, SUGAR FILLED MILK (SKIMMED MILK, FULLY REFINED,SOYBEAN OIL, SOY LECITHIN, DISODIUM PHOSPAHTE, CARRAGEENAN, VITAMIN A PALMITATE AND VITAMIN D3), GELATIN NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, FD&C YELLOW #5,FD&C BLUE #1,FD&C RED #40, POTASSIUM SORBATE, SORBIC ACID,CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Layer Gelatin Dessert?

100 g of 3 Layer Gelatin Dessert has 79 kcal. 1/2 Cup (114 g): about 90 kcal.

How much protein is in 3 Layer Gelatin Dessert?

3 Layer Gelatin Dessert contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 1/2 Cup (114 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).

How many carbs are in 3 Layer Gelatin Dessert?

3 Layer Gelatin Dessert has 18,4 g of total carbohydrates per 100 g, including 18,4 g of sugars.

How much fat is in 3 Layer Gelatin Dessert?

3 Layer Gelatin Dessert contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 3 Layer Gelatin Dessert?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2508826. License: CC0 1.0 (U.S. public domain). Source record dated 25. januar 2023. Imported 6. november 2026.

Last updated: . Source description: "3 LAYER GELATIN DESSERT". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.