3 Layer Gelatin Dessert
Packaged product Sweets and Desserts EL CAPRICHO
3 Layer Gelatin Dessert contains 79 kcal per 100 g. A typical serving of 1/2 Cup (114 g) provides about 90 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 354 kcal per 100 g across 160 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 9 mg | 0.4% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 18.4 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 2.6 g | 5% |
| Calcium L | 18 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 4.8 g)
- Sugars18.4 gbelow the median for sweets and desserts (median 73.5 g)
- Fat1.8 gin the top quarter of sweets and desserts (median 0 g)
- Sodium9 mgin the lowest quarter of sweets and desserts (median 357 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- EL CAPRICHO
- Barcode
- 0782706184672
- Label serving
- 1/2 Cup
- Category
- Gelatin, Gels, Pectins & Desserts
Ingredients
WATER, SUGAR FILLED MILK (SKIMMED MILK, FULLY REFINED,SOYBEAN OIL, SOY LECITHIN, DISODIUM PHOSPAHTE, CARRAGEENAN, VITAMIN A PALMITATE AND VITAMIN D3), GELATIN NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, FD&C YELLOW #5,FD&C BLUE #1,FD&C RED #40, POTASSIUM SORBATE, SORBIC ACID,CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mosaico Gelatin Dessert, Mosaico EL CAPRICHO | 79 | 2.6 g | 18.4 g | 1.8 g |
| Orange Flavored Gel, Orange LIEBER'S | 80 | 0 g | 21.2 g | 0 g |
| Mango Passion Fruit Bubble Gel, Mango Passion Fruit JOYBA | 78 | 0 g | 18.8 g | 0 g |
| Grape Gelatin Snacks, Grape KOOL-AID | 81 | 1 g | 17.2 g | 0 g |
| Assorted Fruit Juicy Jelly, Assorted TWIN RABBIT | 84 | 0 g | 20.9 g | 0 g |
| Mandarin Oranges In Orange Flavored Gel Cups, Mandarin Oranges BEST CHOICE | 74 | 0 g | 18 g | 0 g |
| Blast Off! Berry Blue Gelatin Snacks, Berry JELL-O | 73 | 1 g | 16.7 g | 0 g |
| Sours Watermelon Gelatin Snacks, Watermelon JELL-O | 73 | 1 g | 17.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2508826. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2023. Imported November 6, 2026.
Last updated: . Source description: "3 LAYER GELATIN DESSERT". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.