3 Bean & cheddar cheese

Packaged product Mælk og æg

3 Bean & cheddar cheese contains 200 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

3 Bean & cheddar cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
8,8 gprotein
28,8 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 294 mg 13 %
Total carbohydrates L 28,8 g 10 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,8 g
Added sugars L 0,6 g 1 %
Protein L 8,8 g 18 %
Calcium L 122 mg9 %
Jern L 0,59 mg3 %
Kalium L 186 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 54 %Fat: 30 %200kcal / 100 g
  • Protein 16 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Jern3 %

Nutritional insights

  • Protein8,8 gabove the median for mælk og æg (median 8 g)
  • Fiber2,4 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars1,8 gbelow the median for mælk og æg (median 3,8 g)
  • Fat7,1 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat3,5 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium294 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 8,8 g8,8 g
Carbohydrates 28,8 g28,8 g
Fat 7,1 g7,1 g
Fiber 2,4 g2,4 g
Sugars 1,8 g1,8 g
Sodium 294 mg294 mg

Product details

Barcode
0071007000140
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Bean & cheddar cheese?

100 g of 3 Bean & cheddar cheese has 200 kcal.

How much protein is in 3 Bean & cheddar cheese?

3 Bean & cheddar cheese contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in 3 Bean & cheddar cheese?

3 Bean & cheddar cheese has 28,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,8 g of sugars.

How much fat is in 3 Bean & cheddar cheese?

3 Bean & cheddar cheese contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in 3 Bean & cheddar cheese?

100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2327629. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0071007000140. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.