24 moules farcies
Packaged product Fisk og skaldyr Escal
24 moules farcies contains 203 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 18 % from carbohydrates and 18 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 18 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Escal
- Barcode
- 3261080065793
- Quantity
- 300 g
- Category
- Filled mussels
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de moule du Pacifique précuite 50% (mollusque), beurre (lait), eau, échalote/ ail 23%, persil I ,7%, double concentré de tomate 1 17% (tomate, sel), salicornes 1,6% (salicornes, vinaigre), champignons 1 ,5% (bolet cèpe, pholiote, shiitaké, lactaire), chapelure (farine de blé,sel),vin blanc, amidon modifié, lait écrémé en poudre, dérivés laitiers, huile végétale, sel. basilic, blanc d'œuf en poudre, lactose, farine de blé, pastis, norit extrait de crustacé, poudre au beurre (lait), poudre de poisson, piment doux, plante aromatique, extrait d'épices. Moules : Mytilus chilensis élevées au Chili. Fabriqué dons un atelier qui utilise : céleri, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 24 Moules farcies à la persillade Carrefour | 274 | 8,1 g | 6 g | 24 g |
| Moules farcies à la persillade Française de Gastronomie | 279 | 8,4 g | 5,7 g | 29 g |
| Moules farcies x24 Marque Repère | 293 | 9,5 g | 5,1 g | 26 g |
| Moules farcies Française de gastronomie restauration | 302 | 8,2 g | 4,9 g | 27,5 g |
| 12 moules farcie Cora | 305 | 8,9 g | 4,9 g | 27,5 g |
| Moules farcies Migros Selection | 318 | 8,4 g | 5,7 g | 29 g |
| X12 moules farcies à la persillade Traiteur Stand | 328 | 9 g | 4,5 g | 30 g |
| Moules farcies à la persillade La Cancalaise | 339 | 10 g | 7,4 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 24 moules farcies?
100 g of 24 moules farcies has 203 kcal.
How much protein is in 24 moules farcies?
24 moules farcies contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in 24 moules farcies?
24 moules farcies has 9,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 24 moules farcies?
24 moules farcies contains 14,3 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in 24 moules farcies?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261080065793. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.