2% reduced fat milk

Packaged product Mælk og æg

2% reduced fat milk contains 54 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 130 kcal.

Roughly 40 % of its calories come from carbohydrates, with 35 % from fat and 25 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (56 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
3,3 gprotein
5,4 gcarbohydrates
2,1 gfat
130kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Protein L 3,3 g 7 %
Vitamin A L 62,4 µg7 %
Vitamin C L 0,5 mg0,6 %
Calcium L 125 mg10 %
Kalium L 154 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 40 %Fat: 35 %54kcal / 100 g
  • Protein 25 %
  • Carbohydrates 40 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Kalium3 %Vitamin C0,6 %

Nutritional insights

  • Sugars5 gabove the median for mælk og æg (median 4,9 g)
  • Fat2,1 gabove the median for mælk og æg (median 2 g)
  • Saturated fat1,3 gabove the median for mælk og æg (median 1,2 g)
  • Sodium52 mgabove the median for mælk og æg (median 50 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L42 IU
Other components (1)
A-vitamin, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 3,3 g3,3 g
Carbohydrates 5,4 g5,4 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52 mg52 mg

Product details

Barcode
0696859247569
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Alabama's organic grade a reduced fat milk, gmo-free vitamin a palmitate, gmo-free vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Reduced Fat Milk Glencourt Inc. 54 3,8 g 5,4 g 2,1 g
Vitamins a& d ultra-pasteurized, 38% less fat than regular milk Target Stores 54 3,3 g 5 g 2,1 g
Reduced Fat Milk Dean Foods Company 54 3,3 g 5 g 2,1 g
Organic 2% reduced fat milk Organic Valley 54 3,3 g 5 g 2,1 g
Organic Low Fat Milk Kirkland Signature 54 4,6 g 6,3 g 1 g
2% reduced fat milk Oak Farms 54 3,3 g 5 g 2,1 g
Omega 3 Sin Lactosa LACTALIS PULEVA S.L.U. 54 3,1 g 5,2 g 2,3 g
Lait اوبي 14000 54 3,9 g 5,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% reduced fat milk?

100 g of 2% reduced fat milk has 54 kcal. Serving, 1 cup, 240 ml (240 g): about 130 kcal.

How much protein is in 2% reduced fat milk?

2% reduced fat milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 25 % of its calories come from protein.

How many carbs are in 2% reduced fat milk?

2% reduced fat milk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in 2% reduced fat milk?

2% reduced fat milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in 2% reduced fat milk?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914696. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0696859247569. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.