นมข้นแปลงไขมันหวาน - 190 g

Packaged product Mælk og æg พาเลซโกลด์

นมข้นแปลงไขมันหวาน - 190 g contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (321 kcal per 100 g).

100 g provides 67 % of the Daily Value for Vitamin A, 26 % of the Daily Value for Riboflavin (B2) and 23 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

นมข้นแปลงไขมันหวาน - 190 g by พาเลซโกลด์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
5 gprotein
55 gcarbohydrates
7,5 gfat
70kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 7,5 g 10 %
Saturated fat L 5 g 25 %
Cholesterol L 25 mg 8 %
Sodium L 75 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Protein L 5 g 10 %
Vitamin A L 600 µg67 %
Riboflavin (B2) L 0,34 mg26 %
Calcium L 300 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 22 %350kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A67 %Riboflavin (B2)26 %Calcium23 %

Nutritional insights

  • Protein5 gin the lowest quarter of mælk og æg (median 7,4 g)
  • Sugars50 gin the lowest quarter of mælk og æg (median 55 g)
  • Fat7,5 gbelow the median for mælk og æg (median 8 g)
  • Saturated fat5 gabove the median for mælk og æg (median 4,8 g)
  • Sodium75 mgin the lowest quarter of mælk og æg (median 111 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
พาเลซโกลด์
Barcode
8850762050360
Quantity
190 g
Label serving
20 g
Category
Kondenseret mælk
Packaging
Tube
Nutri-Score
E as computed by Open Food Facts

Ingredients

น้ำตาล(Sugar) 45% นมผง(Milk powder) 21% น้ำมันปาล์ม(Palm oil) 6% ไขมันเนย(Anhydrous milk fat) 2% วิตามินเอ 330 ไมโครกรัมเรตินอล/100 กรัม สารป้องกันการจับตัวเป็นก้อน(INS341(ii))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in นมข้นแปลงไขมันหวาน - 190 g?

100 g of นมข้นแปลงไขมันหวาน - 190 g has 350 kcal. Serving, 20 g (20 g): about 70 kcal.

How much protein is in นมข้นแปลงไขมันหวาน - 190 g?

นมข้นแปลงไขมันหวาน - 190 g contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,4 g).

How many carbs are in นมข้นแปลงไขมันหวาน - 190 g?

นมข้นแปลงไขมันหวาน - 190 g has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in นมข้นแปลงไขมันหวาน - 190 g?

นมข้นแปลงไขมันหวาน - 190 g contains 7,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does นมข้นแปลงไขมันหวาน - 190 g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67 % DV), Riboflavin (B2) (26 % DV) and calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in นมข้นแปลงไขมันหวาน - 190 g?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850762050360. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2022. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.