1/3 Cake
Packaged product Sweets og Desserter Sobeys
1/3 Cake contains 339 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 190 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 44,6 mg | 15 % |
| Sodium L | 357 mg | 16 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 32,1 g | |
| Protein L | 5,4 g | 11 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 35,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2 g)
- Sugars32,1 gabove the median for sweets og desserter (median 21,6 g)
- Fat19,6 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat12,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium357 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0288583304498
- Label serving
- 1 portion (56 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits for cheese Coastal Maine Popcorn | 339 | 3,6 g | 71,4 g | 7,1 g |
| Peanut Butter Chocolate Brownie JUNKLESS PROTEIN | 339 | 27,3 g | 38,2 g | 16,4 g |
| Cookies & Cream Filled Donut Western Family | 339 | 5,4 g | 46,4 g | 16,1 g |
| Pancakes Just Food Company | 339 | 3,6 g | 55,4 g | 10,7 g |
| Dark Chocolate Espresso Battle Bars | 339 | 35,7 g | 39,3 g | 10,7 g |
| Chocolate Pound Cake Prairie City | 339 | 5,4 g | 44,6 g | 16,1 g |
| Mexican Chocolate Pride Foods | 339 | 6,8 g | 79,2 g | 0 g |
| Soft Protein Cookie White Choc Filling White Chocolate Macadamia Nomnie | 339 | 24 g | 15,9 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/3 Cake?
100 g of 1/3 Cake has 339 kcal. Serving, 1 portion, 56 g (56 g): about 190 kcal.
How much protein is in 1/3 Cake?
1/3 Cake contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 56 g (56 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in 1/3 Cake?
1/3 Cake has 37,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/3 Cake?
1/3 Cake contains 19,6 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in 1/3 Cake?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0288583304498. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.