12 Falafels
Packaged product Måltider og disketter AGIS
12 Falafels contains 225 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 121 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of måltider og disketter (median 4,3 g)
- Sugars1,9 gbelow the median for måltider og disketter (median 2,2 g)
- Fat11 gin the top quarter of måltider og disketter (median 4,1 g)
- Saturated fat1,1 gabove the median for måltider og disketter (median 0,6 g)
- Sodium440 mgin the top quarter of måltider og disketter (median 320 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AGIS
- Barcode
- 3366760036350
- Quantity
- 200 g
- Category
- Plante- baserede måltider
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Falafel 12x15g Pois chiche réhydraté 30% (eau, pois chiche), fevette réhydratée 25% (eau, fevette), oignon, persil, farine de pois chiche, farine de BLE, eau, sel, poudres à lever: E450, E500 (amidon de BLE), pulpe d'ail, cumin, coriandre, piment. Huile de tournesol. Pourcentages exprimés sur le falafel. Traces possibles de lait. Sauce blanche à la menthe 20g: Eau, huile de colza, LAIT écrémé en poudre, jaune d'OEUF salé, menthe 0,2%, ail, sel, jus de citron concentré, amidon modifié de pomme de terre, acidifiant: acide tartrique, épaississants: gomme guar, gomme xanthane, arôme naturel, conservateur: sorbate de potassium, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgKikerærterHvedemelSaltHvidløgSolsikkeolieRapsfrøolieÆg
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|---|---|---|---|---|
| croq soja blé légumes x 2 Le Gaulois végétal | 225 | 11 g | 17 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 12 Falafels?
100 g of 12 Falafels has 225 kcal.
How much protein is in 12 Falafels?
12 Falafels contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,3 g).
How many carbs are in 12 Falafels?
12 Falafels has 20 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 12 Falafels?
12 Falafels contains 11 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in 12 Falafels?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366760036350. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.