10752 Multigrain Bread
Packaged product Brød og bagværk Au Pain Doré
10752 Multigrain Bread contains 280 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 210 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
100 g provides 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,7 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8,8 g)
- Fiber4 gabove the median for brød og bagværk (median 3,1 g)
- Sugars2,7 gbelow the median for brød og bagværk (median 3,5 g)
- Fat4,7 gabove the median for brød og bagværk (median 3,5 g)
- Sodium413 mgbelow the median for brød og bagværk (median 442 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Au Pain Doré
- Barcode
- 0057483107528
- Quantity
- 550g
- Label serving
- 1 portion (75 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raisin brioche swirls Aldi | 280 | 6,4 g | 46,2 g | 7,2 g |
| Miche Au Levain, Raisins, Noisettes Et Miel Raisin, Hazelnut And Honey Sourdough Loaf Premiere Moisson | 280 | 6 g | 46 g | 6 g |
| Country White Ace Bakery | 280 | 10 g | 54 g | 2 g |
| White Buns ARNOLD | 280 | 8 g | 52 g | 4 g |
| Hovis Seeded Cob Hovis | 280 | 10,7 g | 40,7 g | 7,4 g |
| Multigrain Baguette Loaf Compliments | 280 | 9,3 g | 53,3 g | 4 g |
| Honey Wheat Bread L'OVEN FRESH | 280 | 7,7 g | 50 g | 1,9 g |
| white bread smart way | 280 | 7,7 g | 53,8 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10752 Multigrain Bread?
100 g of 10752 Multigrain Bread has 280 kcal. Serving, 1 portion, 75 g (75 g): about 210 kcal.
How much protein is in 10752 Multigrain Bread?
10752 Multigrain Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 75 g (75 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).
How many carbs are in 10752 Multigrain Bread?
10752 Multigrain Bread has 50,7 g of total carbohydrates per 100 g, including 4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10752 Multigrain Bread?
10752 Multigrain Bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 10752 Multigrain Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 10752 Multigrain Bread?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057483107528. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.