100% Whey chocolate

Packaged product Sweets og Desserter GNC

100% Whey chocolate contains 364 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 120 kcal.

Roughly 83 % of its calories come from protein, with 10 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 26 % of the Daily Value for calcium, 14 % of the Daily Value for kalium and 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whey chocolate by GNC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
75,8 gprotein
9,1 gcarbohydrates
3 gfat
120kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 75,8 mg 25 %
Sodium L 515 mg 22 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 75,8 g 152 %
Vitamin D L 0 µg0 %
Calcium L 333 mg26 %
Jern L 2,1 mg12 %
Kalium L 636 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 10 %Fat: 7 %364kcal / 100 g
  • Protein 83 %
  • Carbohydrates 10 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %Kalium14 %Jern12 %Vitamin D0 %

Nutritional insights

  • Protein75,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber3 gabove the median for sweets og desserter (median 2 g)
  • Sugars3 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat3 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat1,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium515 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GNC
Barcode
0048107183813
Quantity
14 oz
Label serving
1 scoop (33 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whey chocolate?

100 g of 100% Whey chocolate has 364 kcal. Serving, 1 scoop, 33 g (33 g): about 120 kcal.

Is 100% Whey chocolate high in protein?

100% Whey chocolate contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 83 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in 100% Whey chocolate?

100% Whey chocolate has 9,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey chocolate?

100% Whey chocolate contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does 100% Whey chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV), kalium (14 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whey chocolate?

100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048107183813. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.