10 biscuits

Packaged product Sweets og Desserter

10 biscuits contains 250 kcal per 100 g. A serving, 3 biscuits, 64 g (64 g) provides about 160 kcal.

Roughly 78 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
6,3 gprotein
48,4 gcarbohydrates
3,1 gfat
160kcal in serving, 3 biscuits, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,78 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 859 mg 37 %
Total carbohydrates L 48,4 g 18 %
Dietary fiber L 1,6 g 6 %
Total sugars L 6,3 g
Protein L 6,3 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,8 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 11 %250kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,3 g)
  • Sugars6,3 gbelow the median for sweets og desserter (median 8,8 g)
  • Fat3,1 gin the lowest quarter of sweets og desserter (median 15,8 g)
  • Saturated fat0,78 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium859 mgin the top quarter of sweets og desserter (median 482 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 6,3 g6,3 g
Carbohydrates 48,4 g48,4 g
Fat 3,1 g3,1 g
Fiber 1,6 g1,6 g
Sugars 6,3 g6,3 g
Sodium 859 mg859 mg

Product details

Barcode
0051933199101
Label serving
3 BISCUITS (64 g)
Category
Piedej
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, dextrose, corn syrup, leavening (sodium acid pyrophosphate, baking soda), vegetable oil (palm, soybean and/or cottonseed oils), white corn flour. contains 2% or less of each of the following: potassium chloride, modified wheat starch, salt, potassium sorbate and citric acid and tbhq (preservatives), artificial flavors, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 10 biscuits?

100 g of 10 biscuits has 250 kcal. Serving, 3 biscuits, 64 g (64 g): about 160 kcal.

How much protein is in 10 biscuits?

10 biscuits contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 3 biscuits, 64 g (64 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in 10 biscuits?

10 biscuits has 48,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,3 g of sugars.

How much fat is in 10 biscuits?

10 biscuits contains 3,1 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).

What vitamins and minerals does 10 biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 10 biscuits?

100 g contains 859 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918870. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0051933199101. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.