Vandmelon, rå vs Grapefrugter, rå

Both compared per 100 g. They have similar amounts of calories. They have similar amounts of protein. Grapefrugter, rå has 2,8 times as much fiber as vandmelon, rå (1,1 g vs 0,4 g). They have similar amounts of sugars.

The biggest vitamin and mineral differences: Grapefrugter, rå has more Vitamin C (+29 % DV).

Per 100 gVandmelon, råGrapefrugter, rå
Calories 30 kcal 32 kcal
Protein 0,61 g 0,63 g
Carbohydrates 7,6 g 8,1 g
Fiber 0,4 g 1,1 g
Sugars 6,2 g 7 g
Total fat 0,15 g 0,1 g
Saturated fat 0,016 g 0,014 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 0 mg
Water 91,5 g 90,9 g
Natrium 1 mg (0 %) 0 mg (0 %)
Vitamin A 28 µg (3 %) 46 µg (5 %)
Vitamin C 8,1 mg (9 %) 34,4 mg (38 %)
Vitamin D 0 µg (0 %) 0 µg (0 %)
Vitamin E 0,05 mg (0,3 %) 0,13 mg (0,9 %)
Vitamin K 0,1 µg (0,1 %) 0 µg (0 %)
Thiamin (B1) 0,033 mg (3 %) 0,036 mg (3 %)
Riboflavin (B2) 0,021 mg (2 %) 0,02 mg (2 %)
Niacin (B3) 0,18 mg (1 %) 0,25 mg (2 %)
Pantothensyre (B5) 0,22 mg (4 %) 0,28 mg (6 %)
Vitamin B6 0,045 mg (3 %) 0,042 mg (2 %)
Folat (B9) 3 µg (0,8 %) 10 µg (3 %)
Vitamin B12 0 µg (0 %) 0 µg (0 %)
Cholin 4,1 mg (0,7 %) 7,7 mg (1 %)
Calcium 7 mg (0,5 %) 12 mg (0,9 %)
Jern 0,24 mg (1 %) 0,09 mg (0,5 %)
Magnesium 10 mg (2 %) 8 mg (2 %)
Phosphor 11 mg (0,9 %) 8 mg (0,6 %)
Kalium 112 mg (2 %) 139 mg (3 %)
Zink 0,1 mg (0,9 %) 0,07 mg (0,6 %)
Kobber 0,042 mg (5 %) 0,047 mg (5 %)
Mangan 0,038 mg (2 %) 0,012 mg (0,5 %)
Selen 0,4 µg (0,7 %) 0,3 µg (0,5 %)
Fluorid 1,5 µg 1 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Vandmelon, rå

Vandmelon, rå contains 30 kcal per 100 g. A typical serving of 1 NLEA servering (280 g) provides about 84 kcal.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).

Grapefrugter, rå

Grapefrugter, rå contains 32 kcal per 100 g. A typical serving of 0, 5 medium, ca. 4 "dia (128 g) provides about 41 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).