Rowan hill nutrition facts
30 Rowan hill products with label nutrition data. On average they contain 337 kcal, 17,2 g of sugars and 7,1 g of protein per 100 g. Most are in brød, sweets og desserter and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 mini garlic & coriander | 302 | 7,9 g | 49,3 g | 7,4 g |
| 5 New York Style Sesame Bagels | 288 | 10,4 g | 50,7 g | 3,8 g |
| Blueberry Muffins | 393 | 4,9 g | 55,6 g | 16,3 g |
| Milk Chocolate Waffles | 474 | 6,1 g | 55 g | 25 g |
| 4 large soft white baps | 268 | 9,4 g | 47,6 g | 3,9 g |
| Bakewell Cake Slice | 411 | 3,2 g | 62,7 g | 15,8 g |
| Both in One White and Wholemeal | 244 | 9,5 g | 43,3 g | 2,5 g |
| bread buns | 248 | 9,4 g | 47,1 g | 1,8 g |
| Cherry Bakewells | 402 | 3,7 g | 63,5 g | 15,7 g |
| Madeleiner | 496 | 5,2 g | 53,2 g | 29,2 g |
| Malted Bloomer | 258 | 9,4 g | 44,9 g | 3,5 g |
| Mini Monkey Cupcakes | 466 | 3,5 g | 53,1 g | 26,2 g |
| Mini Wheat And Corn Tortilla Wraps | 303 | 8,5 g | 55 g | 5 g |
| Rowan Hill Medium White Bread | 238 | 7,6 g | 50,5 g | 1,2 g |
| Sliced Focaccia | 279 | 9,2 g | 48,5 g | 4,9 g |
| Soft thick wholemeal | 225 | 10,7 g | 37,3 g | 2,3 g |
| Soft White Roll | 240 | 8,3 g | 44,6 g | 2,7 g |
| Soft wholemeal rolls | 215 | 9 g | 36,9 g | 2,1 g |
| Sugar Waffles Rowan Hill | 469 | 6,1 g | 53,8 g | 25,1 g |
| 4 large soft brown rolls | 268 | 9,9 g | 43,9 g | 4,7 g |
| All butter scones | 382 | 7,9 g | 56,8 g | 13,3 g |
| Bakewell Slice | 418 | 3,4 g | 58,1 g | 18,9 g |
| Chocolate brownie mini bites | 390 | 5,2 g | 57 g | 14,8 g |
| Chocolate Waffle | 500 | 6,5 g | 51,8 g | 29,2 g |
| Iced fairy cakes | 425 | 4,3 g | 57,5 g | 19,6 g |
| Iced Fingers | 315 | 7 g | 57,3 g | 6 g |
| Plain Tortila wraps | 319 | 8,4 g | 55,3 g | 6,8 g |
| Toaster Crumpets | 179 | 5,9 g | 36,2 g | 0,56 g |
| Valentine Cupckae | 446 | 3,1 g | 60,6 g | 21 g |
| English Muffins | 241 | 11 g | 44,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.