Rowan hill nutrition facts
30 Rowan hill products with label nutrition data. On average they contain 337 kcal, 17.2 g of sugars and 7.1 g of protein per 100 g. Most are in breads, sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 mini garlic & coriander | 302 | 7.9 g | 49.3 g | 7.4 g |
| 5 New York Style Sesame Bagels | 288 | 10.4 g | 50.7 g | 3.8 g |
| Blueberry Muffins | 393 | 4.9 g | 55.6 g | 16.3 g |
| Milk Chocolate Waffles | 474 | 6.1 g | 55 g | 25 g |
| 4 large soft white baps | 268 | 9.4 g | 47.6 g | 3.9 g |
| Bakewell Cake Slice | 411 | 3.2 g | 62.7 g | 15.8 g |
| Both in One White and Wholemeal | 244 | 9.5 g | 43.3 g | 2.5 g |
| bread buns | 248 | 9.4 g | 47.1 g | 1.8 g |
| Cherry Bakewells | 402 | 3.7 g | 63.5 g | 15.7 g |
| Madeleines | 496 | 5.2 g | 53.2 g | 29.2 g |
| Malted Bloomer | 258 | 9.4 g | 44.9 g | 3.5 g |
| Mini Monkey Cupcakes | 466 | 3.5 g | 53.1 g | 26.2 g |
| Mini Wheat And Corn Tortilla Wraps | 303 | 8.5 g | 55 g | 5 g |
| Rowan Hill Medium White Bread | 238 | 7.6 g | 50.5 g | 1.2 g |
| Sliced Focaccia | 279 | 9.2 g | 48.5 g | 4.9 g |
| Soft thick wholemeal | 225 | 10.7 g | 37.3 g | 2.3 g |
| Soft White Roll | 240 | 8.3 g | 44.6 g | 2.7 g |
| Soft wholemeal rolls | 215 | 9 g | 36.9 g | 2.1 g |
| Sugar Waffles Rowan Hill | 469 | 6.1 g | 53.8 g | 25.1 g |
| 4 large soft brown rolls | 268 | 9.9 g | 43.9 g | 4.7 g |
| All butter scones | 382 | 7.9 g | 56.8 g | 13.3 g |
| Bakewell Slice | 418 | 3.4 g | 58.1 g | 18.9 g |
| Chocolate brownie mini bites | 390 | 5.2 g | 57 g | 14.8 g |
| Chocolate Waffle | 500 | 6.5 g | 51.8 g | 29.2 g |
| Iced fairy cakes | 425 | 4.3 g | 57.5 g | 19.6 g |
| Iced Fingers | 315 | 7 g | 57.3 g | 6 g |
| Plain Tortila wraps | 319 | 8.4 g | 55.3 g | 6.8 g |
| Toaster Crumpets | 179 | 5.9 g | 36.2 g | 0.56 g |
| Valentine Cupckae | 446 | 3.1 g | 60.6 g | 21 g |
| English Muffins | 241 | 11 g | 44.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.