Pacific Seafood nutrition facts
58 Pacific Seafood products with label nutrition data. On average they contain 131 kcal, 0,61 g of sugars and 16,2 g of protein per 100 g. Most are in frozen-fish-seafood, fisk og skaldyr and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Pacific Whiting Fillets | 88 | 18,6 g | 0 g | 1,3 g |
| Wild Squid Panko Strips | 248 | 8 g | 22,1 g | 14,2 g |
| Atlantic Salmon | 154 | 17,6 g | 0,88 g | 8,4 g |
| Hellefisk | 71 | 16,8 g | 0 g | 0,44 g |
| Pacific Oysters | 80 | 9,7 g | 5,3 g | 2,2 g |
| Wild Firecracker Spiral Squid | 212 | 9,7 g | 19,5 g | 9,7 g |
| Argentine Red Shrimp | 71 | 13,2 g | 0,88 g | 0,88 g |
| Wild Dungeness Crab | 106 | 22,4 g | 1,2 g | 1,2 g |
| Dungeness crab meat | 106 | 22,4 g | 1,2 g | 1,2 g |
| Premium Seafood Mix | 80 | 15 g | 0,89 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.