Pacific Seafood nutrition facts
58 Pacific Seafood products with label nutrition data. On average they contain 132 kcal, 0.65 g of sugars and 16.2 g of protein per 100 g. Most are in frozen-fish-seafood, fish and seafood and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Pacific Whiting Fillets | 88 | 18.6 g | 0 g | 1.3 g |
| Wild Squid Panko Strips | 248 | 8 g | 22.1 g | 14.2 g |
| Atlantic Salmon | 154 | 17.6 g | 0.88 g | 8.4 g |
| Halibut | 71 | 16.8 g | 0 g | 0.44 g |
| Pacific Oysters | 80 | 9.7 g | 5.3 g | 2.2 g |
| Wild Firecracker Spiral Squid | 212 | 9.7 g | 19.5 g | 9.7 g |
| Argentine Red Shrimp | 71 | 13.2 g | 0.88 g | 0.88 g |
| Wild Dungeness Crab | 106 | 22.4 g | 1.2 g | 1.2 g |
| Dungeness crab meat | 106 | 22.4 g | 1.2 g | 1.2 g |
| Premium Seafood Mix | 80 | 15 g | 0.89 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.