La Tavola nutrition facts
10 La Tavola products with label nutrition data. On average they contain 298 kcal, 0,37 g of sugars and 23,9 g of protein per 100 g. Most are in italienske kødprodukter, salami and bresaola formand.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit italien | 333 | 14 g | 1,7 g | 30 g |
| Antipasto italiano jambon sec coppa salame ducale | 457 | 21 g | 1 g | 41 g |
| Bresaola Formand | 154 | 31,5 g | 1 g | 2,8 g |
| Jambon cuit aux herbes | 157 | 20 g | 1 g | 8,1 g |
| Jambon de parme | 253 | 27 g | 0,5 g | 16 g |
| La Tavola | 253 | 27 g | 0,5 g | 16 g |
| Mortadella | 323 | 13 g | 0,2 g | 30 g |
| Salame ducale | 347 | 34 g | 1 g | 23 g |
| Speck | 236 | 27 g | 0,5 g | 14 g |
| Terre Ducali Coppa di Parma IGP | 463 | 24 g | 1,8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.