La Tavola nutrition facts
10 La Tavola products with label nutrition data. On average they contain 298 kcal, 0.37 g of sugars and 23.9 g of protein per 100 g. Most are in italian meat products, salami and bresaola.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit italien | 333 | 14 g | 1.7 g | 30 g |
| Antipasto italiano jambon sec coppa salame ducale | 457 | 21 g | 1 g | 41 g |
| Bresaola | 154 | 31.5 g | 1 g | 2.8 g |
| Jambon cuit aux herbes | 157 | 20 g | 1 g | 8.1 g |
| Jambon de parme | 253 | 27 g | 0.5 g | 16 g |
| La Tavola | 253 | 27 g | 0.5 g | 16 g |
| Mortadella | 323 | 13 g | 0.2 g | 30 g |
| Salame ducale | 347 | 34 g | 1 g | 23 g |
| Speck | 236 | 27 g | 0.5 g | 14 g |
| Terre Ducali Coppa di Parma IGP | 463 | 24 g | 1.8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.