Kontos nutrition facts
28 Kontos products with label nutrition data. On average they contain 264 kcal, 3 g of sugars and 11 g of protein per 100 g. Most are in andre fødevarer, breads-buns and brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Lifestyle Flatbread | 254 | 21,1 g | 28,2 g | 7 g |
| Pocket-Less Pita Traditional White | 291 | 10,1 g | 50,6 g | 5,7 g |
| Pre-Oiled 7"" Gyro Bread Loaves | 291 | 10,1 g | 50,6 g | 5,7 g |
| Greek lifestyle flatbread | 254 | 21,1 g | 29,6 g | 8,5 g |
| Kefalograviera (Greek Sheep Milk Cheese) | 394 | 24,2 g | 3 g | 30,3 g |
| Low Carb Wraps | 295 | 17,9 g | 37,9 g | 7,4 g |
| Multi Grain Flatbread | 286 | 9,8 g | 49 g | 4,9 g |
| Onion Nan | 266 | 10,1 g | 49,4 g | 3,8 g |
| Pizza Parlor Crust | 278 | 10,1 g | 50,6 g | 5,1 g |
| Toasted Pita Bits | 368 | 10,7 g | 64,3 g | 3,6 g |
| Traditional Tandoori Nan, Traditional | 291 | 10,1 g | 50,6 g | 5,7 g |
| Whole wheat pocket less pita | 288 | 10 g | 47,5 g | 6,3 g |
| Flatbread | 279 | 9,7 g | 50 g | 4,8 g |
| Flatbread thin | 130 | 5 g | 24 g | 2 g |
| Greek Pita | 278 | 10,1 g | 50,6 g | 5,1 g |
| Gyro Bread Loaves, Gyro | 278 | 10,1 g | 49,4 g | 5,1 g |
| Multigrain With Whole Grain Flatbread, Whole Grain | 291 | 10,1 g | 49,4 g | 6,3 g |
| Nan Kulcha | 291 | 11,4 g | 49,4 g | 6,3 g |
| Original Tandoori Naan, Original | 290 | 9,7 g | 48,4 g | 6,5 g |
| White Pocket Pita, White | 214 | 8,9 g | 44,6 g | 2,7 g |
| Whole Wheat Pocket Pita, Whole Wheat | 214 | 10,7 g | 41,1 g | 2,7 g |
| Fire-Grilled Tandoori Naan Pizza Crust, Fire-Grilled Tandoori Naan | 279 | 9,7 g | 50 g | 4,8 g |
| GorditaCity in Germany | 277 | 10,7 g | 50 g | 5,4 g |
| Greek Pocket-less Pita | 278 | 10,1 g | 50,6 g | 5,1 g |
| Kontos Dolmades, 14 Oz | 119 | 2,2 g | 18,5 g | 4,4 g |
| Tandoori Naan Garlic | 268 | 9,7 g | 48,4 g | 6,5 g |
| Roghani Nan | 291 | 11,4 g | 49,4 g | 6,3 g |
| Taztziki | 50 | 2 g | 3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.