Zymil

Packaged product Produits laitiers et oeufs Parmalat

Zymil contains 268 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 12 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 308 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zymil by Parmalat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
8 gprotein
2,7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 25 g 32 %
Saturated fat L 18 g 90 %
Sodium L 320 mg 14 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 4 %Fat: 84 %268kcal / 100 g
  • Protein 12 %
  • Carbohydrates 4 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of produits laitiers et oeufs (median 23 g)
  • Sugars2,4 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Saturated fat18 gabove the median for produits laitiers et oeufs (median 16,8 g)
  • Sodium320 mgin the lowest quarter of produits laitiers et oeufs (median 510 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parmalat
Barcode
8000430166064
Quantity
150 g
Category
Fromages sans lactose
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Latte_ pastorizzato, crema di _latte_ , sale, addensanti (alginato di sodio, farina si semi di carrube).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

Similar products

FoodCaloriesProteinCarbsFat
Santa Lucia Galbani 268 8 g 2,7 g 25 g
Vivisi Bennet 267 13 g 2,3 g 23 g
High Protein Grated Mature cheese Lidl 270 34,1 g 10,6 g 10 g
Mozarella sans lactose Diléa 266 18 g 0,5 g 22 g
Mozzarella senza lattosio Francia 272 18 g 0,5 g 22 g
Queso feta sin lactosa Dodoni 257 17 g 0 g 21 g
Formaggio Senza Lattosio Latte Trento 280 19 g 1,5 g 22 g
Queijo Flamengo sem Lactose Pingo Doce 280 26,6 g 2 g 18,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zymil?

100 g of Zymil has 268 kcal.

How much protein is in Zymil?

Zymil contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 23 g).

How many carbs are in Zymil?

Zymil has 2,7 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zymil?

Zymil contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Zymil?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000430166064. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.