Zuppa verza e lenticchie

Packaged product Repas et plats Zerbinati

Zuppa verza e lenticchie contains 45 kcal per 100 g. A serving, 310.0 g (310 g) provides about 140 kcal.

Roughly 48 % of its calories come from protein, with 30 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

45kcal per 100 g
3,2 gprotein
1,5 gcarbohydrates
0,9 gfat
140kcal in serving, 310.0 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 256 mg 11 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 8,8 g 31 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 22 %Fat: 30 %45kcal / 100 g
  • Protein 48 %
  • Carbohydrates 22 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber8,8 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars0,8 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat0,9 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,2 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium256 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zerbinati
Barcode
8003561954555
Quantity
310g
Label serving
310.0 g
Category
zuppa Verza e lenticchie
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, ortaggi in proporzione variabile 32% (verze 16%, patate, cipolle), lenticchie 12%, olio extravergine di oliva 1%, sale. Può contenere latte, sedano, soia e cereali contenenti glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSelPommes de terreOignon

Frequently asked questions

How many calories are in Zuppa verza e lenticchie?

100 g of Zuppa verza e lenticchie has 45 kcal. Serving, 310.0 g (310 g): about 140 kcal.

How much protein is in Zuppa verza e lenticchie?

Zuppa verza e lenticchie contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,9 g in serving, 310.0 g (310 g). About 48 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Zuppa verza e lenticchie?

Zuppa verza e lenticchie has 1,5 g of total carbohydrates per 100 g, including 8,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuppa verza e lenticchie?

Zuppa verza e lenticchie contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Zuppa verza e lenticchie?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003561954555. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.