Zuppa contadina

Packaged product Repas et plats Conad

Zuppa contadina contains 77 kcal per 100 g. A serving, 1 portion, 310 g (310 g) provides about 239 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuppa contadina by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1 gprotein
12 gcarbohydrates
2,6 gfat
239kcal in serving, 1 portion, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 570 mg 25 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %77kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170094031
Quantity
620g
Label serving
1 portion (310 g)
Category
Zuppa
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, verdure (in proporzione variabile) 28% (patate, carote, fagiolini, cipolle, porri), legumi 8% (lenticchie rosse, lenticchie verdi, piselli, fagioli azuki verdi, fagioli dall'occhio), cereali 3% (orzo perlato, farro perlato), olio extra vergine di oliva 1,8%, olio di semi di girasole, sale, erbe aromatiche, spezie. Può contenere soia, frutta a guscio, latte, sedano e uova. DA CONSUMARE ENTRO: vedere la data riportata sul lato della confezione. CONSERVAZIONE: conservare in frigorifero da +1°C a +6°C. AVVERTENZE: consumare entro due giorni dall'apertura della confezione e comunque non oltre la data di scadenza. MEDI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonHuile d'oliveHuile de tournesolSel

Similar products

FoodCaloriesProteinCarbsFat
Zuppa di lenticchie e cereali OrtoRomi 72 4 g 10,4 g 0,9 g
Zuppa Contadina vallericca 58 3,2 g 6,8 g 1,3 g
Zuppa ai cereali MD 48 2,1 g 7 g 0,9 g
Zuppa Di Legumi e Cereali Delizie dal sole 113 3,8 g 15 g 2,5 g
Zuppa con i legumi e i cereali Fast&Fresco 40 1,8 g 4,4 g 1 g
bio mouliné de legumes verts Liebig 28 1 g 4,4 g 0,5 g
Instant soup Poulet Lidl 18 0,4 g 3,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zuppa contadina?

100 g of Zuppa contadina has 77 kcal. Serving, 1 portion, 310 g (310 g): about 239 kcal.

How much protein is in Zuppa contadina?

Zuppa contadina contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 310 g (310 g). About 5 % of its calories come from protein.

How many carbs are in Zuppa contadina?

Zuppa contadina has 12 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuppa contadina?

Zuppa contadina contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Zuppa contadina?

100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170094031. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.