Zuppa contadina

Packaged product Mahlzeiten und Gerichte Conad

Zuppa contadina contains 77 kcal per 100 g. A Serving, 1 portion, 310 g (310 g) provides about 239 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuppa contadina by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1 gprotein
12 gcarbohydrates
2,6 gfat
239kcal in Serving, 1 portion, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 570 mg 25 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %77kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170094031
Quantity
620g
Label serving
1 portion (310 g)
Category
Zuppa
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, verdure (in proporzione variabile) 28% (patate, carote, fagiolini, cipolle, porri), legumi 8% (lenticchie rosse, lenticchie verdi, piselli, fagioli azuki verdi, fagioli dall'occhio), cereali 3% (orzo perlato, farro perlato), olio extra vergine di oliva 1,8%, olio di semi di girasole, sale, erbe aromatiche, spezie. Può contenere soia, frutta a guscio, latte, sedano e uova. DA CONSUMARE ENTRO: vedere la data riportata sul lato della confezione. CONSERVAZIONE: conservare in frigorifero da +1°C a +6°C. AVVERTENZE: consumare entro due giorni dall'apertura della confezione e comunque non oltre la data di scadenza. MEDI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelZwiebelnOlivenölSonnenblumenölSalz

Similar products

FoodCaloriesProteinCarbsFat
Zuppa di lenticchie e cereali OrtoRomi 72 4 g 10,4 g 0,9 g
Zuppa Contadina vallericca 58 3,2 g 6,8 g 1,3 g
Zuppa ai cereali MD 48 2,1 g 7 g 0,9 g
Zuppa Di Legumi e Cereali Delizie dal sole 113 3,8 g 15 g 2,5 g
Zuppa con i legumi e i cereali Fast&Fresco 40 1,8 g 4,4 g 1 g
bio mouliné de legumes verts Liebig 28 1 g 4,4 g 0,5 g
Instant soup Poulet Lidl 18 0,4 g 3,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zuppa contadina?

100 g of Zuppa contadina has 77 kcal. Serving, 1 portion, 310 g (310 g): about 239 kcal.

How much protein is in Zuppa contadina?

Zuppa contadina contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,1 g in Serving, 1 portion, 310 g (310 g). About 5 % of its calories come from protein.

How many carbs are in Zuppa contadina?

Zuppa contadina has 12 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuppa contadina?

Zuppa contadina contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Zuppa contadina?

100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170094031. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.