Zitronencreme

Packaged product Sucres et desserts Leckermäulchen

Zitronencreme contains 178 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zitronencreme by Leckermäulchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
3,4 gprotein
18 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 10 g 13 %
Saturated fat L 7,5 g 38 %
Sodium L 40 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 15,7 g 31 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %178kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 3,4 g)
  • Sugars14 gabove the median for sucres et desserts (median 13,9 g)
  • Fat10 gin the top quarter of sucres et desserts (median 4 g)
  • Saturated fat7,5 gin the top quarter of sucres et desserts (median 2,5 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leckermäulchen
Barcode
40455563
Quantity
100 g
Category
Desserts laitiers
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sahne mit 10 % Fett, Zucker, Glukosesirup, Kokosfett (ganz gehärtet), 1,7 % Zitronensaft, modifizierte Stärke, Speisegelatine (Rind), Säuerungsmittel Zitronensäure, Milcheiweiß, Emulgator E 472b, Verdickungsmittel (Johannisbrotkernmehl, Agar-Agar, Carrageen), natürliches Aroma, färbendes Pflanzenkonzentrat (Curcuma), mit Stickstoff aufgeschäumt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zitronencreme?

100 g of Zitronencreme has 178 kcal.

How much protein is in Zitronencreme?

Zitronencreme contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Zitronencreme?

Zitronencreme has 18 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zitronencreme?

Zitronencreme contains 10 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Zitronencreme?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40455563. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.