Zero Cookie Dough Flavour
Packaged product Sucres et desserts Prozis
Zero Cookie Dough Flavour contains 293 kcal per 100 g.
Roughly 48 % of its calories come from protein, with 32 % from fat and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 27 g | 96 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 20 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber27 gin the top quarter of sucres et desserts (median 3 g)
- Sugars2 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat9 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat3 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Protéine de Lait, Isomalto-Oligosaccharides, Morceaux de chocolat noir (16 %) (Pâte de cacao (51 %), Édulcorant (Maltitol), Beurre de Cacao, Émulsifiant (Lécithine de Soja), Arômes), Eau, Amandes, Humectant (Érythritol), Arômes, Correcteur d'acidité (Acide Citrique), Conservateurs (Sorbate de Potassium), Conservateurs (Benzoate de Sodium), Édulcorant (Sucralose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Biscoito de Proteína sabor Cookies WheyViv | 293 | 37,8 g | 15,6 g | 8,9 g |
| Flakey Biscuit Pilsbury | 294 | 5,9 g | 44,1 g | 10,3 g |
| Oatmeal Chocolate Chip Soft-baked Cookies Skout Organic | 294 | 58,8 g | 17,6 g | 0 g |
| Country Biscuits de campagne Pillsbury | 294 | 5,9 g | 44,1 g | 11,8 g |
| Bizcochos soletilla La Dulcera Toledana | 295 | 6,3 g | 60,9 g | 2,7 g |
| Eierkoeken Albert Heijn | 295 | 7 g | 62 g | 2 g |
| Mini biscotti gelato Eskigel | 295 | 5,7 g | 46 g | 9,7 g |
| Southland Baking Co, Ojarascas Cookieis Southland Baking Co. Inc. | 291 | 3,2 g | 32,4 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Cookie Dough Flavour?
100 g of Zero Cookie Dough Flavour has 293 kcal.
Is Zero Cookie Dough Flavour high in protein?
Zero Cookie Dough Flavour contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Zero Cookie Dough Flavour?
Zero Cookie Dough Flavour has 13 g of total carbohydrates per 100 g, including 27 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Cookie Dough Flavour?
Zero Cookie Dough Flavour contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Zero Cookie Dough Flavour?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600380898812. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.