Yomino
Packaged product Produits laitiers et oeufs Granarolo
Yomino contains 99 kcal per 100 g. A serving, 80 g (80 g) provides about 79 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 14 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fiber0,2 gabove the median for produits laitiers et oeufs (median 0,03 g)
- Sugars14 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Fat2,9 gabove the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat2 gabove the median for produits laitiers et oeufs (median 1,6 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
oniwoa banana rolly dyes, flavors and thickeners? but also no yogurt and banana in a squeeze made in italy with only italian gluten-free milk tagliando di, "control! 100% natur, 21 yoy : ! owoa ! yogurt with bananas ingredients: whole yogurt (whole milk, specific live lactic ferments: streptococcus thermophilus and lactobacillus bulgaricus), banana preparation (bananas 11%, sugar, lemon juice), sugar, gluten-free, origin of milk: italy, granarolo s,p,a, via cadriano 272, 40127 bologna, in the vernate (mi), s,p, 30 snc, 320g (4x80ge) it 03 170 ce to be consumed by: bag 15/11/21 hdpe plastic 2 cap plastic pap 21 store in the fridge ( 4 ° c) 4 units of 80g not to be sold separately 4 x 80g paper separate collection check the provisions of your municipality,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| jogurt pur himbeer Jogurtpur | 99 | 4,5 g | 13 g | 2,8 g |
| yogourt Pur Mokka Emmi | 99 | 4,5 g | 13 g | 3 g |
| Yogurt intero banana Selex | 99 | 3,5 g | 14 g | 3,2 g |
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| Yogourt LC1 Probiotic framboise, abricot et amande Nestlé | 99 | 4,2 g | 13 g | 3,1 g |
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| Yogurt drink e cookies Milk | 99 | 3,1 g | 15 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yomino?
100 g of Yomino has 99 kcal. Serving, 80 g (80 g): about 79 kcal.
How much protein is in Yomino?
Yomino contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,6 g in serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).
How many carbs are in Yomino?
Yomino has 14 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yomino?
Yomino contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Yomino?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005350320466. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.