Yomino
Packaged product Dairy and Eggs Granarolo
Yomino contains 99 kcal per 100 g. A serving, 80 g (80 g) provides about 79 kcal.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 14 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber0.2 gabove the median for dairy and eggs (median 0.053 g)
- Sugars14 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat2.9 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
oniwoa banana rolly dyes, flavors and thickeners? but also no yogurt and banana in a squeeze made in italy with only italian gluten-free milk tagliando di, "control! 100% natur, 21 yoy : ! owoa ! yogurt with bananas ingredients: whole yogurt (whole milk, specific live lactic ferments: streptococcus thermophilus and lactobacillus bulgaricus), banana preparation (bananas 11%, sugar, lemon juice), sugar, gluten-free, origin of milk: italy, granarolo s,p,a, via cadriano 272, 40127 bologna, in the vernate (mi), s,p, 30 snc, 320g (4x80ge) it 03 170 ce to be consumed by: bag 15/11/21 hdpe plastic 2 cap plastic pap 21 store in the fridge ( 4 ° c) 4 units of 80g not to be sold separately 4 x 80g paper separate collection check the provisions of your municipality,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Manila Honig EasiYo | 99 | 3.8 g | 11.8 g | 4 g |
| yogourt Pur Mokka Emmi | 99 | 4.5 g | 13 g | 3 g |
| Yogurt intero banana Selex | 99 | 3.5 g | 14 g | 3.2 g |
| Pathos Yogurt colato greco cocco 1,6% di grassi Eurospin | 99 | 8 g | 13 g | 1.6 g |
| Yogourt LC1 Probiotic framboise, abricot et amande Nestlé | 99 | 4.2 g | 13 g | 3.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005350320466. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.