Yogurt

Packaged product Produits laitiers et oeufs Pascual

Yogurt contains 74 kcal per 100 g. A serving, 125 g (125 g) provides about 93 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 96 kcal per 100 g across 157 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Pascual, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3,2 gprotein
14,4 gcarbohydrates
0,4 gfat
93kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,32 g 2 %
Sodium L 44,8 mg 2 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber not reported
Total sugars L 12 g
Protein L 3,2 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 5 %74kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,2 gbelow the median for produits laitiers et oeufs (median 3,5 g)
  • Fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
  • Saturated fat0,32 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Sodium44,8 mgabove the median for produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pascual
Barcode
8410128122560
Quantity
4 x 125 g
Label serving
125 g
Category
Yogourts de citron
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogur limon Coviran 74 3,5 g 11 g 1,8 g
Yogourt Lime Oikos 74 17 g 15 g 0 g
Slät Yoghurt Citron Valio 73 3,6 g 9,4 g 2,1 g
Yaourt citron et ses zestes Beillevaire 77 3,3 g 11 g 2 g
Lala, craveables yogurt smoothie, lemon bar Lala 71 2,6 g 11,6 g 1,9 g
Fleurs de ferme Fleurs de ferme 78 3,7 g 8,1 g 3,4 g
Sulo jogurtti sitruuna Pohjolan meijeri 79 5,2 g 9,3 g 2,3 g
Yogur sabor limón Gervais 69 3 g 10 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 74 kcal. Serving, 125 g (125 g): about 93 kcal.

How much protein is in Yogurt?

Yogurt contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,5 g).

How many carbs are in Yogurt?

Yogurt has 14,4 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 0,4 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 44,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410128122560. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.