Yogurt

Packaged product Produits laitiers et oeufs Öarmilk

Yogurt contains 124 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 111 kcal.

Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

124kcal per 100 g
7,2 gprotein
11,3 gcarbohydrates
5,5 gfat
111kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,5 g 7 %
Saturated fat not reported
Sodium L 34 mg 1 %
Total carbohydrates L 11,3 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein L 7,2 g 14 %
Calcium L 88 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 37 %Fat: 40 %124kcal / 100 g
  • Protein 23 %
  • Carbohydrates 37 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %

Nutritional insights

  • Protein7,2 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fat5,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Sodium34 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Öarmilk
Barcode
6973835070620
Label serving
1 portion (90 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy Chicken Fettuccine We Feed You 124 7,1 g 17,5 g 2,7 g
Apple Slices, Grapes & Cheese Woolworths 124 6,4 g 10,8 g 5,8 g
Coconut Yoghurt Mango Cocobella 124 0,9 g 6,3 g 8,9 g
Four Cheese Ravioli Lidl 124 5,4 g 15,8 g 4 g
Vermont White Cheddar Mac & Cheese Lean Cuisine 124 8 g 15,5 g 3,1 g
Peaches and cream yogurt cup Trader joe’s 124 3,5 g 15,9 g 5,3 g
Raspberries & Cream Yogurt Trader Joe's 124 3,5 g 14,2 g 5,3 g
Berry Yoghurt Noosa 124 4,4 g 15 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 124 kcal. Serving, 1 portion, 90 g (90 g): about 111 kcal.

How much protein is in Yogurt?

Yogurt contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,5 g in serving, 1 portion, 90 g (90 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 11,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 5,5 g of fat per 100 g.

How much sodium is in Yogurt?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6973835070620. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.