Yogurt

Packaged product Produits laitiers et oeufs Müller

Yogurt contains 125 kcal per 100 g. A serving, 125.0 g (125 g) provides about 156 kcal.

Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
3,2 gprotein
14,7 gcarbohydrates
5,5 gfat
156kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5,5 g 7 %
Saturated fat L 4,1 g 20 %
Sodium L 34,6 mg 2 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber not reported
Total sugars L 14,2 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 49 %Fat: 41 %125kcal / 100 g
  • Protein 11 %
  • Carbohydrates 49 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars14,2 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat5,5 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium34,6 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
0184590684052
Label serving
125.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Greek Yoghurt Vanilla Chobani 125 13,3 g 16,8 g 0,3 g
Mac And Greens With Cashew Cream Allplants 125 5,5 g 16 g 3,6 g
Milka Pralinés Milka 125 1,2 g 12 g 8 g
Black cherry frozen yogurt split Co Op 125 4,5 g 22 g 1,8 g
Greek Yogurt Parfait Snap Kitchen 125 7,1 g 19 g 2,5 g
Butter Chicken Kitch 125 7,3 g 4,2 g 9,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 125 kcal. Serving, 125.0 g (125 g): about 156 kcal.

How much protein is in Yogurt?

Yogurt contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125.0 g (125 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt?

Yogurt has 14,7 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 5,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 34,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0184590684052. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.