Yogurt
Packaged product Milch und Eier Müller
Yogurt contains 125 kcal per 100 g. A Serving, 125.0 g (125 g) provides about 156 kcal.
Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 34,6 mg | 2 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,2 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 49 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars14,2 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat5,5 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat4,1 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium34,6 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müller
- Barcode
- 0184590684052
- Label serving
- 125.0 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Pork Mac & Cheese Marie Callender's | 125 | 5,4 g | 16,7 g | 4,2 g |
| Greek Yoghurt Vanilla Chobani | 125 | 13,3 g | 16,8 g | 0,3 g |
| Mac And Greens With Cashew Cream Allplants | 125 | 5,5 g | 16 g | 3,6 g |
| Milka Pralinés Milka | 125 | 1,2 g | 12 g | 8 g |
| Black cherry frozen yogurt split Co Op | 125 | 4,5 g | 22 g | 1,8 g |
| Greek Yogurt Parfait Snap Kitchen | 125 | 7,1 g | 19 g | 2,5 g |
| Butter Chicken Kitch | 125 | 7,3 g | 4,2 g | 9,2 g |
| Organic evaporated milk Sprouts | 125 | 6,3 g | 9,4 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 125 kcal. Serving, 125.0 g (125 g): about 156 kcal.
How much protein is in Yogurt?
Yogurt contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 125.0 g (125 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Yogurt?
Yogurt has 14,7 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 5,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Yogurt?
100 g contains 34,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0184590684052. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.