Yogurt magro

Packaged product Produits laitiers et oeufs Bio

Yogurt magro contains 39 kcal per 100 g. A serving, 125 g (125 g) provides about 49 kcal.

Roughly 50 % of its calories come from carbohydrates, with 48 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 60 kcal per 100 g across 502 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt magro by Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
4,3 gprotein
4,5 gcarbohydrates
0,1 gfat
49kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,06 g 0,3 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %
Calcium L 145 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 50 %Fat: 2 %39kcal / 100 g
  • Protein 48 %
  • Carbohydrates 50 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %

Nutritional insights

  • Sugars4,5 gin the lowest quarter of produits laitiers et oeufs (median 6,6 g)
  • Fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Saturated fat0,06 gin the lowest quarter of produits laitiers et oeufs (median 0,34 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 52 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Bio
Barcode
8002330126018
Quantity
250 g
Label serving
125 g
Category
Yaourts à faible teneur en matières grasses
Packaging
Metal,Plastic,Paper,Recyclable Metals,Aluminium,en:ps-polystyrene,da:pap-21
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Yogurt clesa sabor tropical 0% M. G. clesa 39 3,9 g 5,6 g 0,1 g
yogur sabor a Limón Desnatado Milsani 39 3,9 g 5,6 g 0,1 g
Silhouette 0% Yoplait 39 4,4 g 4,3 g 0,1 g
Yogur dietetico sin azúcar Chiveria 38 3,9 g 4,4 g 0,56 g
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Equilibrio yogurt magro bianco Esselunga 40 4,4 g 4,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt magro?

100 g of Yogurt magro has 39 kcal. Serving, 125 g (125 g): about 49 kcal.

How much protein is in Yogurt magro?

Yogurt magro contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,4 g in serving, 125 g (125 g). About 48 % of its calories come from protein.

How many carbs are in Yogurt magro?

Yogurt magro has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt magro?

Yogurt magro contains 0,1 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Yogurt magro contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt magro?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330126018. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.