Yogurt greco

Packaged product Produits laitiers et oeufs Decò

Yogurt greco contains 51 kcal per 100 g.

Roughly 70 % of its calories come from protein, with 30 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt greco by Decò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
9 gprotein
3,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 30 %51kcal / 100 g
  • Protein 70 %
  • Carbohydrates 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of produits laitiers et oeufs (median 6,7 g)
  • Sugars3,8 gin the lowest quarter of produits laitiers et oeufs (median 7,8 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Sodium80 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Decò
Barcode
8033976487201
Category
Yogourts de style grec
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LATTE vaccino scremato, fermenti lattici vivi. Origine del latte GRECIA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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FoodCaloriesProteinCarbsFat
Fat Free Greek Style Natural Yogurt Sainsbury's 51 6,4 g 5,2 g 0,5 g
Yogurt Greco 0% KLIZIA 51 9 g 3,8 g 0 g
Greek Style Yogurt Light & Free 51 5 g 8 g 0 g
Muller light greek style Muller 51 4,9 g 7,1 g 0,5 g
Griego descremado Danlac 50 7,4 g 4,7 g 0 g
Yoghurt Eoss 52 3,8 g 19,1 g 8 g
Bio-Jogurt griechischer Art Andechser Natur 52 9 g 3,5 g 0,2 g
Authentic Greek Yogurt Fat Free Koliós 52 8,3 g 4,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt greco?

100 g of Yogurt greco has 51 kcal.

How much protein is in Yogurt greco?

Yogurt greco contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 6,7 g).

How many carbs are in Yogurt greco?

Yogurt greco has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt greco?

Yogurt greco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yogurt greco?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033976487201. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.