Yogurt greco

Packaged product Produits laitiers et oeufs Coop

Yogurt greco contains 104 kcal per 100 g. A serving, 150 g (150 g) provides about 156 kcal.

Roughly 52 % of its calories come from carbohydrates, with 31 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 73 kcal per 100 g across 106 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt greco by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
7,7 gprotein
13 gcarbohydrates
1,9 gfat
156kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 48 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 8,3 g 17 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 52 %Fat: 17 %104kcal / 100 g
  • Protein 31 %
  • Carbohydrates 52 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of produits laitiers et oeufs (median 4 g)
  • Sugars13 gin the top quarter of produits laitiers et oeufs (median 6,8 g)
  • Fat1,9 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Saturated fat1,2 gbelow the median for produits laitiers et oeufs (median 1,4 g)
  • Sodium48 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120727909
Quantity
150g
Label serving
150 g
Category
Yogourts sans lactose
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt magro 80% (latte fresco scremato, fermenti lattici), preparazione di stracciatella 20% (zucchero, acqua, scaglie di cioccolato 2,4% (pasta di cacao, burro di cacao, zucchero) amido modificato di mais, gelificanti (pectina, gomma di guar), aroma, correttori di acidità (acido cítrico, sodio citrato)). SENZA GLUTINE. ORIGINE DEL LATTE: GRECIA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurre de cacao

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Yogurt cremoso Vaniglia Müller 106 4 g 16 g 2,8 g
Yaourt a la grecque Diléa 108 3,6 g 11 g 5,5 g
Sin lactosa yogur griego ligero Kaiku 108 3,6 g 11 g 5,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt greco?

100 g of Yogurt greco has 104 kcal. Serving, 150 g (150 g): about 156 kcal.

How much protein is in Yogurt greco?

Yogurt greco contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 11,6 g in serving, 150 g (150 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 4 g).

How many carbs are in Yogurt greco?

Yogurt greco has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt greco?

Yogurt greco contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Yogurt greco?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120727909. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.